【Latin name】: Poria cocos (Schw.) Wolf.
【Other names】: Poria , fu-ling (Mandarin/Chinese), tuckahoe , Indian bread , hoelen (Japanese)
【Part of used】: fruitbody and mycelium
【Active ingredients】: Polysaccharides (including β-glycosidic)
【Specification】: Polysaccharides 10%-50% UV, 10:1, 20:1TLC
【Appearance】: brown fine powder( mycelium) or offwhite fine powder( fruitbody)
【Odor】: characteristic
【Particle size】: 100% pass 80 mesh
【Latin name】:Lentinus edodes
【Part used】: Fruitingbody&mycelium
【Active ingredient】: Polysaccharides/ Lentinan
【Specification】: 10%,20%,30%,50%
【Test method】: UV
【Appearance】: Brownish yellow powder
【Particle size】: 95% pass 80 mesh
【Latin Name】: Agaricus blazei muril
【Active ingredients】: polysaccharides
【Specification】: Polysaccharides 10%~60% UV,10:1,20:1TLC
【Appearance】: Brown fine powder
【Particle size】: 100% pass 80 mesh
【Main Function】: Stimulate Immune System
【Latin Name】: Grifola frondosa (Fr.) S. F.Gray.
【Active Ingredients】: Polysaccharide, beta glucan
【Specification】: 10-50%,10:1,20:1TLC
【Testing Method】: UV
【Appearance】: Light Brown Powder
【Solubility】: 100% soluble in water